Colombian Fritters Cooking Class

Colombian fritters are a mouthful of textures and flavors. They are fritters made with a mix of ingredients, corn starch and yuca flour. They are crispy on the outside, soft and delightful on the inside.

 Surprise your guests back at home after you learn how to make these amazing treats!

Choice from: Cartagena arepas, mini beef and potato empanadas, fried plantains with creole sauce or cheese plantain fritters.

Experience takes place in our Calablanca Restaurant
Duration 1:30 hrs
Daily from 3:30 to 5:00 pm
Cost: $54 USD per person

Adults – only

Cooking class includes a diploma, Chef’s hat, ingredients, class recipe book, a Sofitel notebook, bottled spring water, coffee or tea

To book this experience please contact via email concierge.baru@sofitel.com or via phone: +57 324 5566511

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